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Sirloin Tip Roast Recipe

Name: Sirloin Tip Roast
Cuisine: American
Ingredients: 4 pound sirloin tip roast; Hickory salt, to taste; Garlic powder, to taste; Pepper, to taste; 1/2 c. minced onions; 1/2 c. mushrooms; 1/4 c. red cooking wine; 1 c. beef broth

by CookEatShare Cookbook

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Perfect for a fall Sunday!

Servings: 8

American

Ingredients

Cost per serving $4.27 view details

4 pound sirloin tip roast
Hickory salt, to taste
Garlic powder, to taste
Pepper, to taste
1/2 c. minced onions
1/2 c. mushrooms
1/4 c. red cooking wine
1 c. beef broth

Directions

Place meat in roast pan with broth, wine and sprinkle with spices.
Bake covered at 300 degrees for 1 1/2 hrs.
Remove cover.
Baste, sprinkle again with spices, add in mushrooms and onions, Bake another 30 min.

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Amount Per Serving	%DV
Serving Size 277g
Recipe makes 8 servings
Calories 269
Calories from Fat 36	13%
Total Fat 3.97g	5%
Saturated Fat 1.22g	5%
Trans Fat 0.02g
Cholesterol 141mg	47%
Sodium 212mg	9%
Potassium 957mg	27%
Total Carbs 1.18g	0%
Dietary Fiber 0.2g	1%
Sugars 0.5g	0%
Protein 52.47g	84%

Sirloin Tip Roast Recipe

Ingredients