Cook Spanish

Subject	By	Messages	Last Post
Welcome or bienvenidos!	Guest of winter	2 replies 2 people	February 17, 2010 10:57
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 person	February 11, 2010 13:56

Subject	By	Messages	Last Post
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 person	February 11, 2010 13:56

Chocolate turrón Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.	Guest of winter Feb 2011 Intermediate	1 vote 2465 views
Sobrasada stuffed rolls Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	Guest of winter Mar 2011 Intermediate	1 vote 3337 views
Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	Guest of winter Mar 2011 Intermediate	1 vote 2828 views
Who knew Guacamole could be so easy (and tasty)? I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…	Nick Roche Feb 2012 Advanced	1 vote 2679 views
Mediterranean Summer Salad This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the…	Amos Miller Feb 2011 Professional	2 votes 1 comment 12985 views