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Sobrasada stuffed rolls Recipe

Name: Sobrasada stuffed rolls
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Cuisine: Spanish
Ingredients: 600g organic wheat white strong flour; 400g water; A dash of olive oil; 10g fresh baker's yeast; 1,5 tsp salt; Sobrasada to taste (if you can find it) or a whole chorizo sausage

by Guest of winter

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Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Prep time: 4 hours

Cook time: 25 minutes

Servings: 8 rolls

Spanish

Ingredients

Cost per serving $0.20 view details

600g organic wheat white strong flour
400g water
A dash of olive oil
10g fresh baker's yeast
1,5 tsp salt
Sobrasada to taste (if you can find it) or a whole chorizo sausage

Directions

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Sobrasada stuffed rolls

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 8 servings
Calories 278
Calories from Fat 8	3%
Total Fat 0.93g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Potassium 105mg	3%
Total Carbs 57.71g	15%
Dietary Fiber 2.3g	8%
Sugars 0.2g	0%
Protein 8.23g	13%

Sobrasada stuffed rolls Recipe

Ingredients

Directions