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Home » Recipes » Sauteed Kohlrabi And Apples

Sauteed Kohlrabi And Apples Recipe

Name: Sauteed Kohlrabi And Apples
Ingredients: 2 Tbsp. margarine; 4 sm kohlrabi peeled, and; cut into thin slices; 1 x Granny Smith tart apple cored, and; cut into thin wedges

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.58 view details

2 Tbsp. margarine
4 sm kohlrabi peeled, and
Â Â cut into thin slices
1 x Granny Smith tart apple cored, and
Â Â cut into thin wedges

Directions

Heat 1 Tbsp. butter in a non-stick skillet. Saute/fry the kohlrabi slices till they are bright green (about 5 min). In a separate skillet, saute/fry the apple wedges in the remaining margarine till softened and slightly browned (about 5 min). Toss with the kohlrabi and serve immediately.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 4 servings
Calories 73
Calories from Fat 51	70%
Total Fat 5.73g	7%
Saturated Fat 1.08g	4%
Trans Fat 1.04g
Cholesterol 0mg	0%
Sodium 68mg	3%
Potassium 71mg	2%
Total Carbs 6.16g	2%
Dietary Fiber 1.2g	4%
Sugars 4.45g	3%
Protein 0.24g	0%

Sauteed Kohlrabi And Apples Recipe

Ingredients