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Quick and Easy Recipe
Shaved Farmers Market Vegetable Salad Recipe
This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.
| Prep time: 10 Minutes |
American
|
| Cook time: 2 Minutes | Servings: 2 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 2 servings | |
| Calories 197 | |
| Calories from Fat 180 | 91% |
| Total Fat 20.4g | 26% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 141mg | 4% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.84g | 1% |
| Protein 0.76g | 1% |
Ingredients Convert Measures
- 3 each radishes
- 2 each small gold turnips
- 1 each spring onion
- 1 head broccoli romanesque
- 1 bunch arugula
- 3 Tablespoons extra virgin olive oil
- 1 each lemon
- Salt and Pepper
Directions
- Wash radishes, turnips, onion and broccoli and thinly shave on a mandolin or by hand. In a medium bowl, combine shaved vegetables with extra virgin olive oil, lemon zest and the juice form half the lemon. Toss well and season with salt and black pepper.
