This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.
Ingredients
- 3 each radishes
- 2 each small gold turnips
- 1 each spring onion
- 1 head broccoli romanesque
- 1 bunch arugula
- 3 Tablespoons extra virgin olive oil
- 1 each lemon
- Salt and Pepper
Directions
- Wash radishes, turnips, onion and broccoli and thinly shave on a mandolin or by hand. In a medium bowl, combine shaved vegetables with extra virgin olive oil, lemon zest and the juice form half the lemon. Toss well and season with salt and black pepper.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 49g | |
Recipe makes 2 servings | |
Calories 187 | |
Calories from Fat 180 | 96% |
Total Fat 20.32g | 25% |
Saturated Fat 2.81g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 58mg | 2% |
Total Carbs 2.19g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 0.68g | 0% |
Protein 0.36g | 1% |
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