United States Chef
Erica Holland-Toll Chef Profile
Larkspur, CA
Lark Creek Inn
| Role: | Executive Chef |
| Food: | American |
| Vibe: | Country american |
| Price: | $50 or less |
| Menu: | link to menu |
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Seasonality and Locality
Larkspur, CA (United States)
Joined March 13, 2008
Professional Chef
Contributor, 28 CookEatShare points
3 recipes
About me
Growing up in Arnold California, I enjoyed the benefits of a mother who grew her own vegetables, made candies, cookies and preserves and baked bread. When I went to university I didn’t realize how much my mother’s cooking and philosophies on food had impacted my life. All I could think about was food. It was a major turning point.
Cooking Influences
My Mother, Jan Birnbaum, Laurent Gras, and Traci Des Jardins.
