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Recipe
Green Garlic Aioli Recipe
Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.
| Prep time: 10 Minutes |
American
|
| Cook time: 20 Minutes | Servings: 2 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 2 servings | |
| Calories 987 | |
| Calories from Fat 978 | 99% |
| Total Fat 110.56g | 138% |
| Saturated Fat 15.75g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 91mg | 4% |
| Potassium 21mg | 1% |
| Total Carbs 0.7g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 1.68g | 3% |
Ingredients Convert Measures
- 2 bunches green garlic; diced into small pieces and washed
- 1 cup extra virgin olive oil
- 1 each egg yolk
- 1 Tablespoon Dijon mustard
- 1/2 each Meyer lemon, juiced
- Salt to taste
Directions
- In a small pot simmer the green garlic in the olive oil for 5 minutes. Cool completely (this is very important, if the oil is still warm, the aioli will break).
- When the oil is cold, combine the remaining ingredients in a small bowl and whisk until frothy. Slowly drizzle the green garlic olive oil in drop by drop until an emulsion is made. Continue to add the oil and green garlic until you aioli is thick and creamy, season with salt to taste.
