Sausage, Cheese And Egg Casserole Recipe

Name: Sausage, Cheese And Egg Casserole
Ingredients: 6 c. croutons; 2 c. grated Cheddar cheese divided; 1 1/2 lb sausage; 4 x Large eggs; 3 c. lowfat milk divided; 3/4 tsp dry mustard; 1/2 tsp salt; 1/8 tsp freshly-grnd black pepper; 1 can cream of mushroom soup - (10 3/4 ounce)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.65 view details

6 c. croutons
2 c. grated Cheddar cheese divided
1Â 1/2 lb sausage
4 x Large eggs
3 c. lowfat milk divided
3/4 tsp dry mustard
1/2 tsp salt
1/8 tsp freshly-grnd black pepper
1 can cream of mushroom soup - (10 3/4 ounce)

Directions

Place croutons on the bottom of a greased 2-qt casserole dish and top with 1 1/2 c. grated cheddar cheese.
Brown sausage in a skillet; drain. Spread on top of the cheese.
With an electric mixer, beat Large eggs with 2 1/2 c. lowfat milk, dry mustard, salt, and pepper; pour over sausage and chill mix overnight.
In a bowl, combine cream of mushroom soup and 1/2 c. lowfat milk. Pour into the casserole dish and sprinkle with 1/2 c. grated cheddar cheese. Bake at 300 degrees for 1 1/2 hrs.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 393g
Recipe makes 6 servings
Calories 786
Calories from Fat 483	61%
Total Fat 54.09g	68%
Saturated Fat 22.2g	89%
Trans Fat 0.24g
Cholesterol 273mg	91%
Sodium 1830mg	76%
Potassium 621mg	18%
Total Carbs 32.38g	9%
Dietary Fiber 1.6g	5%
Sugars 7.57g	5%
Protein 40.72g	65%

Sausage, Cheese And Egg Casserole Recipe

Ingredients