This is a print preview of "Sausage, Cheese And Egg Casserole" recipe.

Sausage, Cheese And Egg Casserole Recipe
by Global Cookbook

Sausage, Cheese And Egg Casserole
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  Servings: 6

Ingredients

  • 6 c. croutons
  • 2 c. grated Cheddar cheese divided
  • 1 1/2 lb sausage
  • 4 x Large eggs
  • 3 c. lowfat milk divided
  • 3/4 tsp dry mustard
  • 1/2 tsp salt
  • 1/8 tsp freshly-grnd black pepper
  • 1 can cream of mushroom soup - (10 3/4 ounce)

Directions

  1. Place croutons on the bottom of a greased 2-qt casserole dish and top with 1 1/2 c. grated cheddar cheese.
  2. Brown sausage in a skillet; drain. Spread on top of the cheese.
  3. With an electric mixer, beat Large eggs with 2 1/2 c. lowfat milk, dry mustard, salt, and pepper; pour over sausage and chill mix overnight.
  4. In a bowl, combine cream of mushroom soup and 1/2 c. lowfat milk. Pour into the casserole dish and sprinkle with 1/2 c. grated cheddar cheese. Bake at 300 degrees for 1 1/2 hrs.
  5. This recipe yields 6 servings.