Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Ingredients: 6 slices white bread; 1 pound grnd sausage, browned and liquid removed; 2 c. grated cheddar cheese; 6 Large eggs, beaten; 2 c. lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1342 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.99 view details

6 slices white bread
1 pound grnd sausage, browned and liquid removed
2 c. grated cheddar cheese
6 Large eggs, beaten
2 c. lowfat milk

Directions

Preheat oven to 350 degrees. Lightly grease bottom and sides of 9x13 inch pan. Place bread in bottom of pan. Sprinkle sausage over bread. Sprinkle cheese over sausage. Mix Large eggs and lowfat milk. Pour over cheese. Don't cover pan during baking. Bake for 45 min. Serve warm.
This may be prepared the day before and baked when ready to serve. Makes it even better!

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 150g
Recipe makes 10 servings
Calories 307
Calories from Fat 216	70%
Total Fat 24.2g	30%
Saturated Fat 10.78g	43%
Trans Fat 0.1g
Cholesterol 188mg	63%
Sodium 515mg	21%
Potassium 251mg	7%
Total Carbs 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.9g	2%
Protein 18.78g	30%

Sausage And Egg Casserole Recipe

Ingredients