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Round Steak Roll Up Recipe

Name: Round Steak Roll Up
Ingredients: 2-3 lbs. round steak, tenderized; 1-2 teaspoon prepared mustard; Bacon, uncooked; 1 pkg. onion soup mix; 1 can cream of mushroom soup

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.17 view details

2-3 lbs. round steak, tenderized
1-2 teaspoon prepared mustard
Bacon, uncooked
1 pkg. onion soup mix
1 can cream of mushroom soup

Directions

Spread mustard on round steak. Top with strips of bacon to cover. Sprinkle with onion soup mix. Roll steak up like a jelly roll and secure with toothpicks. Place heavy duty foil on pan or possibly cookie sheet and place steak on it. Pour cream of mushroom soup over steak. Wrap foil around steak and secure so which juices will not escape. Bake at 325 degrees for 3 hrs.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 8 servings
Calories 287
Calories from Fat 136	47%
Total Fat 15.14g	19%
Saturated Fat 5.49g	22%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 445mg	19%
Potassium 534mg	15%
Total Carbs 3.23g	1%
Dietary Fiber 0.1g	0%
Sugars 0.6g	0%
Protein 32.41g	52%

Round Steak Roll Up Recipe

Ingredients