The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baked Round Steak

Baked Round Steak Recipe

Name: Baked Round Steak
Ingredients: 1/4 lb butter; 2 lb round steak, 1 inch thick; 1 sm can mushrooms, liquid removed; 1 env dry onion soup mix

by Global Cookbook

Add a photo

click to rate

0 votes | 2182 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.69 view details

1/4 lb butter
2 lb round steak, 1 inch thick
1 sm can mushrooms, liquid removed
1 env dry onion soup mix

Directions

Spread butter on steak. Sprinkle mushrooms over steak; cover with soup mix. Wrap in 2 thicknesses of foil; place in covered roaster with rack. Bake at 325 for 2 hrs.
Makes 6 - 8 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 198g
Recipe makes 6 servings
Calories 409
Calories from Fat 244	60%
Total Fat 27.4g	34%
Saturated Fat 14.44g	58%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 767mg	32%
Potassium 603mg	17%
Total Carbs 4.97g	1%
Dietary Fiber 0.9g	3%
Sugars 0.72g	0%
Protein 34.37g	55%

Baked Round Steak Recipe

Ingredients