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Add a photoServings: 8
Ingredients
- 1 3/4 to 2 lbs. round steak (trim fat off)
- 1 (6 ounce.) pkg. stuffing mix
- 1 can mushroom soup
Directions
- Prepare stuffing mix according to package directions, using only 1 1/2 c. water. Spread stuffing on round steak. Roll up and fasten with skewers or possibly tie with string. Put in small roaster and spoon undiluted soup over top of roll. Cover roaster tightly with aluminum foil. Bake at 325 degrees for 2 1/2 hrs. Slice to serve. Makes 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 122 | 46% |
| Total Fat 13.57g | 17% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 446mg | 19% |
| Potassium 445mg | 13% |
| Total Carbs 7.46g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.0g | 1% |
| Protein 26.38g | 42% |
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