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Kid Friendly Recipe
Red Velvet Cupcakes Recipe
Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.
| Prep time: 25 Minutes |
American
|
| Cook time: 30 Minutes | Servings: 1 16 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1410g | |
| Calories 5485 | |
| Calories from Fat 3041 | 55% |
| Total Fat 343.94g | 430% |
| Saturated Fat 30.13g | 121% |
| Trans Fat 8.44g | |
| Cholesterol 504mg | 168% |
| Sodium 5003mg | 208% |
| Potassium 950mg | 27% |
| Total Carbs 562.22g | 150% |
| Dietary Fiber 7.0g | 23% |
| Sugars 370.71g | 247% |
| Protein 50.99g | 82% |
Ingredients Convert Measures
- 2 cups all-purpose flour
- 1 1/4 tsp baking soda
- 1 1/4 tsp salt
- 1 1/4 tsp unsweetened cocoa powder
- 1 1/2 cups vegetable oil
- 1 3/4 cup granulated sugar
- 1 1/4 cups buttermilk
- 3 eggs
- 2 tbs plus 2 teaspoons red food coloring
- 1 1/4 tsp vinegar (white or apple cider can both work)
- 1 1/4 tsp vanilla extract
- 1/8 cup water
Directions
- Preheat oven at 350 degrees F.
- Sift flour, baking soda, salt, and cocoa powder together into a bowl and set aside.
- In a mixer fitted with paddle attachment, incorporate oil, sugar, and buttermilk until combined.
- Add eggs, food coloring, vinegar, vanilla and water and mix well.
- Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally
- Mix until just combined.
- Be careful not to over mix, or the batter will come out
- tough.
- Line a 16-cup cupcake pan with paper liners, and scoop the batter into the liners and bake at 350 degrees for 20 to 30 minutes or until the toothpick comes out clean.
- Make sure you allow the cupcakes to cool before you first them with the cream cheese frosting.
August 11, 2008 17:15