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Quick and Easy Kid Friendly Recipe
PB&J Ice Cream Sandwiches Recipe
Fun new twist on the typical Ice Cream Sandwich.
| Prep time: 30 Minutes |
American
|
| Cook time: 12 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 2777 | |
| Calories from Fat 1117 | 40% |
| Total Fat 133.05g | 166% |
| Saturated Fat 26.62g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 1293mg | 54% |
| Potassium 1622mg | 46% |
| Total Carbs 367.19g | 98% |
| Dietary Fiber 14.9g | 50% |
| Sugars 317.33g | 212% |
| Protein 61.98g | 99% |
Ingredients Convert Measures
- 1 cup of crunchy peanut butter
- 1 1/2 cups of sugar
- 1 egg
- tsp. vanilla extract
- strawberry ice cream
- strawberry jam or jelly
- peanut butter chips
Directions
- Preheat oven at 350 degrees
- Combine the peanut butter, sugar, egg, and vanilla in a bowl.
- Once the dough has come together, form small balls about the size of a large walnut.
- Roll the balls in granulated sugar and place them on a greased cookie sheet.
- With a fork, push down on the balls to create cris-cross creases.
- Bake the cookies for about 12 minutes.
- Once you have removed them from the oven; sprinkle a bit more sugar on top of the cookies and allow them to cool.
- Once they have cooled, you can begin to assemble the sandwiches.
- Put jam on one end of a cookie, and scoop strawberry ice cream onto another cookie, and sandwich the two together.
- Roll the sides in the peanut butter chips. You can also roll the sandwiches with chopped peanuts.
- Once you have assembled the sandwiches, freeze them for about thirty minutes.
August 12, 2008 12:24