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Quick and Easy Recipe
Smoked Salmon Finger Sandwiches Recipe
Yummy finger sandwiches
| Prep time: 15 Minutes |
American
|
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 233 | |
| Calories from Fat 102 | 44% |
| Total Fat 11.6g | 14% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 519mg | 22% |
| Potassium 92mg | 3% |
| Total Carbs 26.63g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.1g | 2% |
| Protein 5.61g | 9% |
Ingredients Convert Measures
- 12 slices of white bread (no crust)
- Smoked salmon
- 3/4 cup of cream cheese (room temperature)
- 2 tbsp of capers
- 2 tbsp chopped dill
Directions
- In a mixing bowl, combine cream cheese, capers, and dill.
- Spread on two bread slices.
- Place a thinly sliced piece of smoked salmon, on one piece of the bread, and combine the two pieces to form a sandwich.
- Cut the sandwiches in a cris-cross fashion
