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Ingredients
- 1/3 cup coconut flour
- 1/3 cup unsweetened coconut flakes
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons lemon zest
- pinch of sea salt
- 3 tablespoons organic butter or ghee, softened
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/4 cup raw honey
- 1 large egg
View Full Recipe at Cavegirl Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 715 | |
| Calories from Fat 387 | 54% |
| Total Fat 44.15g | 55% |
| Saturated Fat 27.54g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 1107mg | 46% |
| Potassium 261mg | 7% |
| Total Carbs 79.71g | 21% |
| Dietary Fiber 3.5g | 12% |
| Sugars 73.25g | 49% |
| Protein 7.72g | 12% |
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