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Home » Recipes » Adonal's Caribbean Coconut Cookies

Adonal's Caribbean Coconut Cookies Recipe

Name: Adonal's Caribbean Coconut Cookies
Ingredients: 1/4 c. butter, softened; 1/2 c. sugar; 1 x egg; 5/8 tsp lime juice; 1/4 c. lowfat milk; 1/8 tsp salt; 2 c. all-purpose flour; 11/2 tsp baking pwdr; 2 c. shredded coconut

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.46 view details

1/4 c. butter, softened
1/2 c. sugar
1 x egg
5/8 tsp lime juice
1/4 c. lowfat milk
1/8 tsp salt
2 c. all-purpose flour
11/2 tsp baking pwdr
2 c. shredded coconut

Directions

Preheat oven to 350 degrees and grease cookie sheets. Cream together the butter, sugar and egg.
Stir in lime juice, lowfat milk and salt, and mix well. Combine flour and baking pwdr. Add in to butter mix. Stir in coconut till well blended.
Drop by teaspoonfuls onto baking sheets, leaving space for spreading. Bake for 15-20 min or possibly till golden brown.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 6 servings
Calories 348
Calories from Fat 117	34%
Total Fat 13.55g	17%
Saturated Fat 9.34g	37%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 1275mg	53%
Potassium 122mg	3%
Total Carbs 51.18g	14%
Dietary Fiber 2.4g	8%
Sugars 18.23g	12%
Protein 6.11g	10%

Adonal's Caribbean Coconut Cookies Recipe

Ingredients