Poppy Seed Bread/Muffins Recipe

Name: Poppy Seed Bread/Muffins
Ingredients: 3 c. flour; 1 1/2 teaspoon baking pwdr; 1 1/2 teaspoon salt; 2 1/4 c. sugar; 1 1/2 tbsp. poppy seeds; 3 Large eggs; 1 1/2 c. lowfat milk; 1 1/8 c. oil; 1 1/2 teaspoon almond flavoring; 1 1/2 teaspoon butter flavoring; 1 1/2 teaspoon vanilla; 1/4 c. orange juice; 1 teaspoon lemon juice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1165 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.46 view details

3 c. flour
1 1/2 teaspoon baking pwdr
1 1/2 teaspoon salt
2 1/4 c. sugar
1 1/2 tbsp. poppy seeds
3 Large eggs
1 1/2 c. lowfat milk
1 1/8 c. oil
1 1/2 teaspoon almond flavoring
1 1/2 teaspoon butter flavoring
1 1/2 teaspoon vanilla
1/4 c. orange juice
1 teaspoon lemon juice

Directions

Mix all dry ingredients in large bowl. Mix egg, lowfat milk and flavorings and add in to dry ingredients. Bake in 2 greased loaf pans for 1 hour or possibly mini muffins for 15 min. Cold a short time and top with orange juice and lemon juice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 141g
Recipe makes 12 servings
Calories 482
Calories from Fat 201	42%
Total Fat 22.77g	28%
Saturated Fat 2.21g	9%
Trans Fat 0.53g
Cholesterol 54mg	18%
Sodium 488mg	20%
Potassium 117mg	3%
Total Carbs 64.37g	17%
Dietary Fiber 1.1g	4%
Sugars 39.78g	27%
Protein 6.09g	10%

Poppy Seed Bread/Muffins Recipe

Ingredients