Perfect Poppy Seed Bread Recipe

•     1 Lb. Loaf (8-10 Servings)
• 3/4 c. Water Plus 1 Tbsp.
• 1 Tbsp. Canola Oil
• 1 tsp Salt
• 1 c. Whole Wheat Flour (5.4 Ounces)
• 1 c. Flour, Unbleached (5.2 Ounces)
• 1 1/2 Tbsp. Gluten Flour
• 2 tsp Lemon Peel Grated
• 2 Tbsp. Poppy Seeds
• 1 Tbsp. Powdered Whey
• 2 tsp Active Dry Yeast 1 1/2 Pounds Loaf (12-14 Servings)
• 1 1/4 c. Water
• 1 1/2 Tbsp. Canola Oil
• 1 1/2 tsp Salt
• 1 1/2 c. Whole Wheat Flour (8.1 Ounces)
• 1 1/2 c. Flour, Unbleached (7.8 Ounces)
• 2 Tbsp. Gluten Flour
• 1 Tbsp. Lemon Peel Grated
• 3 Tbsp. Poppy Seeds
• 1 1/2 Tbsp. Powdered Whey
• 2 1/2 tsp Active Dry Yeast

Directions