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Stews, Bogs & Burgoos Recipes (5 of 13) View all

Pulled Pork Tacos (shared by John Spottiswood) A good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely ...	John Spottiswood 9 days ago Advanced	4 votes 2 reviews 69 views
African Chicken in Peanut Sauce (shared by John Spottiswood) I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the ...	John Spottiswood 10 days ago Advanced	3 votes 2 reviews 58 views
Black bean and Pork slowcooker chili (shared by Susan Spires) This is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it!	Susan Spires Jul 2009 Intermediate	1 vote 315 views
St. Patrick's Day Beef Stew with Guinness (shared by John Spottiswood) This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half the butter, and added plenty of salt ...	John Spottiswood Mar 2009 Advanced	6 votes 5 reviews 3 comments 1843 views
Gujarati Dal (shared by Mihir Shah) This is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein ...	Mihir Shah Oct 2008 Advanced	2 votes 1 comment 3265 views

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This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.