United States Chef
Joe Schmelzer Profile
If you can't beat 'em, eat 'em.
San Diego, CA (United States)
Joined February 5, 2008
Intermediate Cook
Active Chef, 69 CookEatShare points
5 recipes
About me
I love a good meal.
Cooking Influences
The wild west.
Friends
Recommendations
Restaurants I Recommend
- Kan Zeman (San Francisco, CA)
- Lebanese, awesome. Great value.
- Sbicca (Del Mar, CA)
- The best wine list in San Diego
- The Door (Shanghai, China)
- killer drinks & ambiance
- TGI Fridays (Taipei, Taiwan)
- the best western food in Taiwan...don't bother with Sizzler
-
Jagdschloss Niederwald
(Wiesebaden, Germany)
- The best schnitzel! Used to be the hunting lodge of Charlemagne... Very rustic, old world German wine-country...
- Harrah's Pizza (Chicago, IL)
- the best in Chicago
- Yolki-Polki (St.Petersburg, Russia)
- Authentic Russian food, fun environment.
- Pizza California (Nice, France)
- Medi-style pizza. Really good.
- Cheeseburger in Paradise (La Haina, HI)
- Best hambuger in the islands.
- Longgrain (Sydney, Australia)
- Thai (www.longrain.com)
- NOLA (New Orleans, LA)
- Wonderful
