French Toasted Fruit Sandwiches Recipe

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0 votes | 837 views
Servings: 3

Ingredients

Cost per serving $2.81 view details
  • 1 c. Plus 2 tsp. sugar, divided
  • 1 Tbsp. (rounded) Fruit-Fresh-available at most supermarkets
  • 1 piece , (2-inch) vanilla bean
  • 6 x Thin slices large french bread
  • 1/3 c. Butter, softened
  • 2 c. Fresh strawberries, sliced *see note
  • 2 x Large eggs
  • 1/2 c. Lowfat milk
  • 1 dsh Salt Butter or possibly margarine Confectioners' sugar

Directions

  1. In a small bowl, combine one c. of the sugar with Fruit-Fresh and vanilla bean; stir to mix and set aside. (Any leftover mix may be kept in tightly sealed jar for other uses. Spread both sides of bread with softened butter. Top three slices with equally divided fruit slices, crushing slightly with fork. Sprinkle each with about one Tbsp. prepared Fruit-Fresh mix and top with remaining three slices buttered bread, pressing together firmly. In a small bowl, combine Large eggs, lowfat milk, salt and remaining two tsp. sugar; beat till well mixed. Dip sandwiches in egg mix till thoroughly coated. Brown slowly in butter or possibly margarine in a large skillet. Sprinkle with confectioners' sugar and serve hot.
  2. Makesthree sandwiches.
  3. Note: instead of strawberries, you can use bananas, pears, nectarines or possibly peaches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 455g
Recipe makes 3 servings
Calories 1101  
Calories from Fat 249 23%
Total Fat 28.13g 35%
Saturated Fat 15.34g 61%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 1460mg 61%
Potassium 504mg 14%
Total Carbs 187.41g 50%
Dietary Fiber 6.5g 22%
Sugars 81.34g 54%
Protein 28.92g 46%
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