Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Grilled Tuna Sandwich Recipe
The best fried fish you will eat, west of New Orleans.
| Prep time: 480 Minutes | Seafood |
| Cook time: 4 Minutes | Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 143g | |
| Calories 890 | |
| Calories from Fat 814 | 91% |
| Total Fat 92.64g | 116% |
| Saturated Fat 58.26g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 855mg | 36% |
| Potassium 57mg | 2% |
| Total Carbs 15.25g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.36g | 1% |
| Protein 3.25g | 5% |
Ingredients Convert Measures
- Yellowtail tuna filets.
- Butter.
- Oil-based Italian salad dressing (pick one you like).
- Good brown bread.
- Mayo.
Directions
- get on a deep-sea fishing boat in San Diego on a Friday night.
- Head due southwest for about 8 hours.
- Catch a wonderful Yellowtail tuna.
- Filet it immediately.
- Take a large freezer ziplock bag and fill it about 1/3 with your salad dressing of choice.
- Put the tuna filet in the dressing for a few minutes. Make sure it's well-covered.
- Put the butter on the grill and sear each side of the filet.
- Take your bread and put some good mayo on there.
- Jam the fish in, and eat!
November 6, 2008 07:19