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Creator: Sharon Brown

 

Sizzlin' in SoCal Talk

Subject By Messages Last Post
A new twist on wine dinners at the Viceroy Santa Monica Thomas Rekasis Thomas Rekasis No replies yet January 27, 2009 09:45
What is your favorite place for Mexican fast food? Sharon Brown Sharon Brown 1 reply
1 person
January 13, 2009 22:24
My Best and Worst Holiday Entertaining Experiences Sharon Brown Sharon Brown 1 reply
1 person
November 4, 2008 06:21
Something for Sundays Thomas Rekasis Thomas Rekasis 1 reply
1 person
November 3, 2008 15:44
Welcome to Sizzlin' in SoCal Sharon Brown Sharon Brown No replies yet October 24, 2008 16:33

Sizzlin' in SoCal Recipes (5 of 13) View all

Grilled Lamb Kebabs

Grilled Lamb Kebabs (shared by John Spottiswood)

These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether ...

John Spottiswood
about 1 month ago
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4 votes
3 reviews
2 comments
940 views
Chopped Salad with Chile Cherry Dressing

Chopped Salad with Chile Cherry Dressing (shared by Bert Sackman)

I developed this chopped salad for my wife. I wanted something with a substantially different flavor, to wit, the cherry dressing and which ...

Bert Sackman
about 1 month ago
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1 vote
1 view
Californio's Chilled Tomatillo Soup

Californio's Chilled Tomatillo Soup (shared by Bert Sackman)

This soup would be one of the soups I would serve in Californio, my fantasy Southwestern restaurant. If you want it to be more spicy, add green ...

Bert Sackman
about 1 month ago
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1 vote
1 comment
250 views
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad (shared by Bert Sackman)

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on ...

Bert Sackman
about 1 month ago
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1 vote
44 views
French Onion Salisbury Steak

French Onion Salisbury Steak (shared by Bert Sackman)

Think of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion ...

Bert Sackman
about 1 month ago
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1 vote
42 views