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Creamy Mushroom Cheese Fondue Recipe

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Creamy Mushroom Cheese Fondue
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Ingredients

  • 1 can Campbell’s condensed cream of mushroom soup
  • ¾ cup (180ml) milk
  • ¾ cup (3oz/85g) shredded Swiss or cheddar cheese
  • For Dipping
  • 1 package (13oz/370g) cocktail sausages, pan fried
  • 1 cup peeled baby carrots
  • 1 cup broccoli florets
  • 1 cup cauliflower florets

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 996g
Calories 343  
Calories from Fat 59 17%
Total Fat 6.59g 8%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 4038mg 168%
Potassium 1120mg 32%
Total Carbs 63.64g 17%
Dietary Fiber 24.2g 81%
Sugars 52.91g 35%
Protein 9.83g 16%
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