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Add a photoThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for the Spicy Grilled Chicken recipe (linked below) but substitute this spice paste. I liked the Cilantro/Citrus spice paste in the main recipe slightly better, which is why I give that one 5 hearts and this one 4. But both are delicious. This one does not require a blender...so if you don't have one handy this might be easier.
Ingredients
- For Brine:
- 1/2 cup sugar
- 1/2 cup salt
- 8 chicken thighs or legs (or mixed pieces)
- Freshly ground pepper
- For the Spice Paste
- 1/4 cup red wine vinegar
- 1/4 cup distilled white vinegar
- 1/4 cup peanut oil
- 1 Tbsp ground cumin
- 1 Tbsp curry powder
- 1 Tbsp crushed coriander seeds
- 1 Tbsp paprika
- 1 Tbsp packed brown sugar
- 2 garlic cloves, minced
Directions
- Mix all the Spice Paste ingredients above together in a bowl. Then follow the directions on the Spice Grilled Chicken recipe linked below (including the brining)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 5 servings | |
| Calories 357 | |
| Calories from Fat 201 | 56% |
| Total Fat 22.59g | 28% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.16g | |
| Cholesterol 61mg | 20% |
| Sodium 11378mg | 474% |
| Potassium 240mg | 7% |
| Total Carbs 25.66g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.87g | 15% |
| Protein 13.22g | 21% |
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Menus and Pairings
Goes Well With: rice, Crisp green salad
Wine and Drink Pairings: Singha beer
Reviews
June 12, 2012
I loved this tender chicken recipe almost as much as the other John posted. We had both for the same meal..so it was easy to compare. The other recipe (linked to this one) was just slightly better in my estimation (though one of our children felt otherwise).I've cooked/tasted this recipe!
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