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Quick and Easy Recipe
Orange Gelato Supreme Recipe
I don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others
| Prep time: 30 Minutes |
Italian
|
| Servings: 1 1/2 quarts |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 844g | |
| Calories 1146 | |
| Calories from Fat 697 | 61% |
| Total Fat 78.99g | 99% |
| Saturated Fat 48.35g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 217mg | 9% |
| Potassium 1155mg | 33% |
| Total Carbs 97.35g | 26% |
| Dietary Fiber 0.5g | 2% |
| Sugars 90.24g | 60% |
| Protein 17.21g | 28% |
Ingredients Convert Measures
- 1 cup freshly squeezed orange juice, including pulp
- 1/4 cup sugar
- 1 1/2 cup milk
- 1 1/2 cups heavy cream
- 2 tablespoons Triple sec
- 3 tablespoons grated orange rind, plus some for use as garnish. I like mine in fairly large shreds.
Directions
- Squeeze the orange juice, using a reamer and be sure to include as much of the pulp as is possible, without any pith.
- In a food processor beat the cream until it begins to thicken.
- Add the remaining ingredients except for the orange rind and process again just until ingredients are mixed.
- Process in an ice cream maker, adding the orange rind slowly during the last 5 minutes of processing.
- Scoop the finished gelato into a container and place in the freezer. Leave it until you are satisfied with the amount of solidity you desire.
- Scoop into dessert dishes and garnish with additional grated orange
