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Quick and Easy Recipe
Tasty Hasty Potatoes Recipe
Aromatic and quick to prepare! A great side dish.
| Prep time: 10 Minutes |
American
|
| Cook time: 15 Minutes | Servings: 2 servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 457g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 27 | 9% |
| Total Fat 3.07g | 4% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 1899mg | 54% |
| Total Carbs 63.81g | 17% |
| Dietary Fiber 8.0g | 27% |
| Sugars 5.52g | 4% |
| Protein 8.15g | 13% |
Ingredients Convert Measures
- 2 tablespoons cooking oil, or as needed
- 2 large red potatoes, whole
- 1 teaspoon vegetable oil
- 2 cups cilantro, chopped fresh
- 1 clove garlic, minced or pressed
- 1/2 teaspoon cumin
- 1 tablespoon fresh lemon juice
- salt and pepper, to taste
- 2 green onion, sliced, for garnish
Directions
- Puncture the potatoes with a fork and microwave about 5 minutes until fairly well done but not mushy. Cool the potatoes and cut into small cubes.
- Heat the oil in a skillet over medium heat. saute the potatoes until they beggin to brown nicely, then and add cilantro and garlic; cook and stir for about 5 minutes. Add the cumin, lemon juice and season with the salt and pepper. Stir to coat the potatoes, garnish with the green onions and serve.
- *If you like things a little spicy you can add finely chopped and seeded jalapeño pepper to the potatoes when sauteeing.
