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Low Cal Egg Custard Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.58 view details

Directions

  1. Beat large eggs slightly, add in lowfat milk, sweetener, and vanilla. Pour in 4 custard cups. Sprinkle with nutmeg. Place in pan of water. Bake 1 hour at 350 degrees. (Can be cooked in microwave, turn cup every two min till done).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 596g
Calories 340  
Calories from Fat 101 30%
Total Fat 11.32g 14%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 427mg 142%
Sodium 357mg 15%
Potassium 903mg 26%
Total Carbs 28.27g 8%
Dietary Fiber 0.0g 0%
Sugars 28.79g 19%
Protein 28.94g 46%
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