Science Eats - CookEatShare

No topics yet, you can always start one.

Pancetta, French Lentil and Spinach Risotto (shared by Kimberly Lindstrom) A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green lentils. For a peppery finish, use ...	Kimberly Lindstrom Mar 2009 Intermediate	1 vote 1076 views
Chocolate Guinness Cake (shared by Gail Miller) Deliciously moist chocolate cake :)	Gail Miller Dec 2008 Intermediate	3 votes 2672 views
Cuban Black Bean Soup (shared by Kimberly Lindstrom) It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, ...	Kimberly Lindstrom Oct 2008 Intermediate	1 vote 2747 views
Spiced Coconut-Red Lentil Soup (shared by Kimberly Lindstrom) Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.	Kimberly Lindstrom Oct 2008 Intermediate	1 vote 2146 views
Smoky Beef-and-Bacon Chili (shared by Red Hen) This is my favorite chili recipe by far. The bacon and beer are the secret ingredients that make it stand out. I usually add more beans than the ...	Red Hen Sep 2008 Intermediate	1 vote 2232 views