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Home » Recipes » Loquat Crumble

Loquat Crumble Recipe

Name: Loquat Crumble
Ingredients: 3 c. loquats, pitted; 1 c. white sugar; 1 Tbsp. lemon juice; 1/2 tsp allspice; 1/4 tsp cinnamon; 1/4 tsp clove, grnd; 1/2 c. raisins; 1/2 c. water

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.20 view details

3 c. loquats, pitted
1 c. white sugar
1 Tbsp. lemon juice
1/2 tsp allspice
1/4 tsp cinnamon
1/4 tsp clove, grnd
1/2 c. raisins
1/2 c. water

Directions

In a saucepan mix the ingredients. Cook over low heat for 30 min.
Allow to cold, and fill the pie dish. Cover the top with crumble crust of oatmeal, gingersnaps, or possibly flour and brown sugar. Bake till crispy.
Serves 8.
country: Bermudacourse: baking
Simple approach to basic pie recipe.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 8 servings
Calories 146
Calories from Fat 1	1%
Total Fat 0.14g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 179mg	5%
Total Carbs 37.93g	10%
Dietary Fiber 1.1g	4%
Sugars 31.13g	21%
Protein 0.49g	1%

Loquat Crumble Recipe

Ingredients