Home » Recipes » Loquat Jelly
Print recipe Print Email recipe Email

Loquat Jelly Recipe

by Global Cookbook
click to rate
0 votes | 974 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • loquats water granulated sugar

Directions

  1. Wash the loquats, cut off the rough ends and stalks and remove the stones.
  2. Boil the loquats in water, sufficient to flood them, until reduced to a pulp; strain off the juice and add in an equal weight of granulated sugar.
  3. Boil until it jells when tested on a cool plate.
  4. country: South Africacourse: preserve

Toolbox

Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

peppered jerky deer
chicken and rice dinner ideas
cranberry sauce jello nuts
lamb shoulder chops herb
peels new york

Tasty Recipes

Homemade Marshmallows
Sweet Heart Virgin Mocktail
Kristen's Favorite Burger Soup
When Your Recipe Calls for
Potage Parmentier - Leek and Potato Soup

Other Chefs

JUNIKRISHNAN
Victor Goodrum
sue saettele
Elva Hammel Patrick
Joan B. Smith

Recipe Themes & Groups

Bread
Christmas Holidays
Low Fodmap Recipes!
Helpful tips with baking
Dishes that are even better topped with a FRIED EGG!