Hot Cream Cheese Sandwiches Recipe

• 1 lb (450 g) cream cheese at room temperature
• 3 x Large eggs, lightly beaten
• 1/4 c. (60 ml) finely minced chives or possibly scallions (spring onions)
• 1 loaf French bread (baguette) Thinly sliced cooked ham Thinly sliced smoked salmon Thinly sliced cooked turkey Canned tuna, liquid removed and mixed with finely minced green bell pepper (capsicum) Minced raw vegetables Cooked shrimp or possibly crab meat

Directions