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Add a photoThis is another dip that my friends and I use for chicken. I like it spicy :)
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 3/4 cup red hot sauce
- 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
- shredded cheddar cheese (your choice of amount)
Directions
- Beat cream cheese, ranch dressing, and red hot sauce.
- Fold in shredded chicken.
- Spread mixture into pie plate sprayed with Pam.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Add cheddar cheese to top.
- Bake an additional 10 to 15 minutes.
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