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Home » Recipes » Smoked Salmon and Cream Cheese Sandwiches

Smoked Salmon and Cream Cheese Sandwiches Recipe

Name: Smoked Salmon and Cream Cheese Sandwiches
Prep time: 10 min
Total time: 10 min
Cuisine: English
Ingredients: 8 sandwich "slims" or 16 slices bread; 1 8-ounce package cream cheese, softened; 12 ounces smoked salmon (lox style) or smoked salmon trim

by Sheila McClune

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2 votes | 2273 views

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These tea sandwiches are quick and easy to prepare, but very tasty.

Prep time: 10 minutes

Servings: 32 tea sandwiches

Quick and Easy

English

Ingredients

Cost per serving $0.26 view details

8 sandwich "slims" or 16 slices bread
1 8-ounce package cream cheese, softened
12 ounces smoked salmon (lox style) or smoked salmon trim

Directions

Spread both halves of the sandwich slims with the softened cream cheese. Top half with smoked salmon. Cover and cut into triangles.

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Amount Per Serving	%DV
Serving Size 17g
Recipe makes 32 servings
Calories 46
Calories from Fat 34	74%
Total Fat 3.85g	5%
Saturated Fat 1.69g	7%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 29mg	1%
Potassium 48mg	1%
Total Carbs 0.29g	0%
Dietary Fiber 0.0g	0%
Sugars 0.23g	0%
Protein 2.59g	4%

Smoked Salmon and Cream Cheese Sandwiches Recipe

Ingredients