Hawaiian Sandwich Recipe

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2 votes | 11047 views

I first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is important to the blend of flavors. Don't substitute.
It is refreshing on a hot day, or for a picnic. It is really easy to make.

Prep time:
Servings: 6-8
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Ingredients

Cost per serving $1.28 view details

Directions

  1. Stand bread on end and slice in half.
  2. Spread cream cheese on one side (or both sides).
  3. Slice the pineapple, and add slices to cover bottom side completely.
  4. Add sliced ham over pineapple.
  5. Slap on the top. cut in 8 pieces (like a pie).
  6. Obviously, sliced ham tastes better than packaged deli ham, but the deli ham works fine.
  7. Canned pineapple is certainly easer, with hardly a difference in taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 6 servings
Calories 133  
Calories from Fat 114 86%
Total Fat 12.95g 16%
Saturated Fat 7.29g 29%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 121mg 5%
Potassium 60mg 2%
Total Carbs 2.48g 1%
Dietary Fiber 0.1g 0%
Sugars 1.92g 1%
Protein 2.28g 4%
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