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Easy Hawaiian Punch. Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 lrg cans frzn Hawaiian Punch.
  • 3 lrg cans frzn lemonade
  • 2 lrg cans frzn orange juice
  • 1 quart raspberry sherbert
  • 2 quart ginger ale

Directions

  1. Follow can directions for each frzn juice, combining all in a large punch bowl.
  2. Spoon raspberry sherbert in and whip it up gently.
  3. Pour ginger ale slowly around the edge of the punch bowl.

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