Fried Spicy Ispich Clam Rolls Recipe

• 4 doz Ispich clams shucked Creole seasoning see * Note
• 1/2 c. warm sauce
• 1 c. lowfat milk
• 1 c. yellow cornmeal
• 1 c. all-purpose flour
• 1 lrg egg
• 1 Tbsp. Dijon mustard
• 1/2 c. minced yellow onions
• 1 tsp chopped garlic
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. minced parsley
• 1 Tbsp. capers
• 2 Tbsp. minced green onions Salt to taste Cayenne to taste
• 1 c. vegetable oil
• 4 x white rolls, 6" to 8" long brushed with butter and toasted
• 2 c. Maw Maw"s Slaw (see recipe)

Directions