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Fried Spicy Ispich Clam Rolls - Recipe Cost

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4 doz Ispich clams shucked Creole seasoning see * Note
2 c. Maw Maw"s Slaw (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. warm sauce 2 tablespoons
n/a
 
1 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1 c. yellow cornmeal 1/4 cup
$5.69 per 40 ounces
$0.20
1 c. all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 lrg egg 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1/2 c. minced yellow onions 2 tablespoons
$0.79 per pound
$0.03
1 tsp chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 Tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
2 Tbsp. minced green onions Salt to taste Cayenne to taste 1 1/2 teaspoons
$6.49 per 4 ounces
$0.42
1 c. vegetable oil 1/4 cup
$3.00 per 48 fluid ounces
$0.12
4 x white rolls, 6" to 8" long brushed with butter and toasted 1 rolls
n/a
 
Total per Serving $1.21
Total Recipe $4.86
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