Okra And Lamb Stew Recipe

• 1 lb Boneless lamb, cut into long strips, 1 1/2 " to 2" wide, about 1/2 inch thick
• 3 Tbsp. Extra virgin olive oil
• 1 lrg Yellow onion, peeled and chopped
• 3 lrg Cloves, peeled and crushed
• 1/2 tsp Grnd all-spice
• 1/2 tsp Grnd cinnamon
• 1 can (2 lb) crushed tomatoes
• 1 x Lemon , juice of
•     Salt and freshly grnd pepper to taste
• 1 lb Frzn whole okra, thawed (I do not see why fresh would be so bad)

Directions