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Just try this recipe !
It is very good for appetizer and also for children's snack.
| Lotus roots | |
| vegitable oil (for deep fry) | |
| salts |
Directions
- Slice lotus roots as thinly as possible.
- Heat frying oil at low heat.(150 ℃）
- Place sliced lotus roots in the pan, and fry slowly, until crispy.
- Drain on paper towel and taste with salt.
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