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Vegetable Pizza (Appetizer) Recipe

Name: Vegetable Pizza (Appetizer)
Ingredients: 2 tubes crescent rolls; 1 (8 ounce.) cream cheese; 1 c. lowfat sour cream; 1 pkg. dry Hidden Valley Ranch dressing mix; 2 tbsp. mayonnaise; 2-7 teaspoon minced onion to taste; Assorted minced fresh vegetables

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.27 view details

2 tubes crescent rolls
1 (8 ounce.) cream cheese
1 c. lowfat sour cream
1 pkg. dry Hidden Valley Ranch dressing mix
2 tbsp. mayonnaise
2-7 teaspoon minced onion to taste
Assorted minced fresh vegetables

Directions

Any combination: broccoli, cauliflower, olives, tomatoes, carrots, celery.
Roll dough out in 11x15 inch baking sheet. Bake at 375 degrees for 10 min. Cold.
Combine cream cheese, lowfat sour cream, mayonnaise, dry dressing and onion; spread on top of cooled dough and top with fresh vegetables.

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 6 servings
Calories 335
Calories from Fat 222	66%
Total Fat 25.18g	31%
Saturated Fat 12.4g	50%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 247mg	10%
Potassium 431mg	12%
Total Carbs 23.22g	6%
Dietary Fiber 6.1g	20%
Sugars 2.67g	2%
Protein 8.09g	13%

Vegetable Pizza (Appetizer) Recipe

Ingredients