Individual Mixed Vegetable Pizzas With Blue Cheese Recipe

• 1/2 c. sun-dry tomatoes
• 1 c. boiling water
• 1 sm eggplant, trimmed and peeled
• 1 lrg zucchini, trimmed Cayenne pepper to taste Light vegetable oil cooking spray
• 1 x roasted red bell pepper and
• 1 x roasted yellow bell pepper (see separate recipe)
• 8 x baked individual pizza crusts (see separate recipe)
• 1/4 c. Rosie's pesto (see separate recipe)
• 1/2 c. Rosie's pizza sauce (see separate recipe)
• 1/4 c. crumbled blue cheese

Directions