This is a print preview of "Fried Lotus Roots" recipe.

Fried Lotus Roots Recipe
by Yuri Matsuura

Fried Lotus Roots

Just try　this recipe !
It is very good for appetizer and also for children's snack.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Japan Japanese
Cook time:  

Ingredients

Lotus roots
vegitable oil (for deep fry)
salts

Directions

  1. Slice lotus roots as thinly as possible.
  2. Heat frying oil at low heat.(150 ℃）
  3. Place sliced lotus roots in the pan, and fry slowly, until crispy.
  4. Drain on paper towel and taste with salt.