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Home » Recipes » Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion Recipe

Name: Fried Lotus Root With Spring Onion
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Malaysian
Ingredients: 1 stick of lotus roots - scrape/remove skin and slice as thin as possible. Rinse and pat dry.; 1 tsp fish sauce (omit for vegetarian version); 3 sprigs spring onion - cut/slice into 1/2 inch length; A little sugar; Salt (if needed)

by Navaneetham Krishnan

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Mild salty and aromatic crispy chips.

Prep time: 30 minutes

Cook time: 30 minutes

Servings: 3 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.15 view details

1 stick of lotus roots - scrape/remove skin and slice as thin as possible. Rinse and pat dry.
1 tsp fish sauce (omit for vegetarian version)
3 sprigs spring onion - cut/slice into 1/2 inch length
A little sugar
Salt (if needed)

Directions

Combine all the ingredients together.
Keep aside for about 1/2 an hour.
Deep fry in batches and drain over kitchen towel.
Cool down and store in air tight containers.

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Menus and Pairings

Goes Well With: side dish, snack

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Amount Per Serving	%DV
Serving Size 10g
Recipe makes 3 servings
Calories 8
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 156mg	7%
Potassium 34mg	1%
Total Carbs 1.8g	0%
Dietary Fiber 0.3g	1%
Sugars 1.14g	1%
Protein 0.26g	0%

Fried Lotus Root With Spring Onion Recipe

Ingredients