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Filetti di pesce all'acqua pazza Recipe

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4 votes | 10574 views
2 reviews | 0 comments

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid.

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Reviews

  • Claudia lamascolo
    Reply
    ooooo this looks extremely juicey and full of great flavors!
    • Carmelita
      Reply
      Lovely recipe, simple methiods are always best for fresh fish!
      I've cooked/tasted this recipe!

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