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Ingredients
- 4 (1¼ to 1½ inch thick) bone-in rib-eye steaks
- ½ cup (120ml) red wine
- ¼ cup (60ml) Worcestershire sauce
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp ground black pepper
- 1 tsp dried mustard
- 3 cloves garlic, minced
- Salt and freshly ground pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 467 | |
| Calories from Fat 241 | 52% |
| Total Fat 27.31g | 34% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 752mg | 31% |
| Potassium 793mg | 23% |
| Total Carbs 34.39g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.21g | 14% |
| Protein 1.05g | 2% |
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