This is a print preview of "Filetti di pesce all'acqua pazza" recipe.

Filetti di pesce all'acqua pazza Recipe
by Frank Fariello

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid.

Rating: 5/5
Avg. 5/5 4 votes
Prep time: Italy Italian
Cook time: Servings: 1

Ingredients

  • See recipe

Directions

  1. See recipe linked below for directions