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Add a photoServings: 12
Ingredients
- 1/2 c. sugar
- 1 can evaporated lowfat milk - (12 ounce)
- 1 can sweetened condensed lowfat milk - (14 ounce)
- 8 ounce cream cheese cubed, softened
- 3 x Large eggs
- 1 tsp vanilla extract
Directions
- Cook sugar in saucepan over medium-high heat, stirring, till dissolved, about 5 min. Continue to cook, but don't stir, till sugar caramelizes and becomes a rich, dark brown, about 4 to 5 min. Pour into 9-inch cake pan, spreading proportionately. Cold.
- Set pan in a larger pan so there's at least 1 inch of space around sides of flan pan. Blend evaporated and condensed milks, cream cheese, Large eggs and vanilla in a blender. Carefully pour into prepared pan. Add in about 1/2 inch water to larger pan.
- Bake at 350 degrees till center of flan still jiggles a little when pan is shaken, 55 to 60 min. Cold, then refrigerateat least 4 hrs. Invert it onto serving plate, slice and serve.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 125 | 40% |
| Total Fat 14.18g | 18% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 171mg | 7% |
| Potassium 314mg | 9% |
| Total Carbs 38.3g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.13g | 25% |
| Protein 8.54g | 14% |
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